BOOKS | charliebennet.com

The HeartSurgons cookbook is a book about a collaboration between a Michelin Chef and a surgeon.

ON PAUSE, Three Months that Changed New York. A book about New York during the covid19 pandemic.

Spirits of The North is a cocktail recipe book about Scandinavian cocktails and drinks.

Skott till Stek. A cookbook about cooking wild game.

Happy Hunting, a book about hunting, hunters and hounds.

This is a collection of book projects Charlie Bennet has been involved in to date, either as an author and photographer or primary photographer. These books spann from 2014 to today with his first book United Stockholms of America, a documentary coffee table styled book about the eight Stockholm's in United States was released in Europe and U.S.. Shortly after, in the same year, a co-project with author Fredrik Lundberg was published, Happy Hunting, a book about hunting, released in Sweden. The hunting book was immediately followed by the book Från Skott till Stek, a cookbook about game, published in 2015.

In 2017 some of Charlie's work was published in the grand coffee table book Brooks Brothers – 200 years of American Style, published by Rizzoli New York. Also in the same year Bennet was commissioned by the German publisher teNeues to photograph mixologist Selma Slabiak's book on Scandinavian cocktails – Spririts of The North, published worldwide fall of 2017.

In 2021 ON PAUSE – Three Months that Changed New York was published. It's a collaborative project between Charlie Bennet, photographer, Helena Gustavsson, author and Jon Palmquist, designer. The coffee table styled book documents New York City during the 100 days of the lockdown of New York City during the 2020 Covid-19 pandemic, with unique photos of a deserted city and close up interviews and portraits with the some of the people that were impacted by the pandemic.

Bennet's latest book is The Heartsurgon's Cookbook. A cookbook created by medical technology company Getinge to promote surgical instruments. In the book a heart surgeon and a Michelin Star chef collaborates on fine dining recipes to illustrate the importance of precision in their fields of work. Charlie Bennet was commissioned to photograph all the recipes by 2-stared Michelin Chef Fredrik Berselius of Aska, Brooklyn in New York. The book has won prices in Cannes Advertising Awards, London Advertising Awards, Swedish advertising award Guldägget and The One Show.

Click the book to see the gallery!

United Stockholms of America, a book about the 8 Stockholms in U.S.