Från Skott till Stek, literally translates to "From a Shot to the Steak", is the sequel to Happy Hunting. Everything about managing the game post the hunt and 40 recipes by Swedish chef and recipe developer Kristin Johansson.  The book cover all kinds of game, from moose and deer to boar and partridge. Fredrik Lundberg who wrote Happy Hunting and Kristin Johansson are the authors and Charlie Bennet photographed the project. This was Bennet's first cookbook and the gateway to his interest in shooting food and beverage. The book was published by Nordstedts in Sweden in 2015.